Today we had a pretty relaxing day. We spent the morning around the hotel and then met Robert for lunch. We went to one of the restaurants that always has plenty of food ready prepared so there is no long wait. I was very excited to see that along with the normal choices of rice and ugali they also had spaghetti which we don’t often see on our trips. They also have beef stew or liver, beans and greens. It’s TSH 7,000 (£2) for a plate of food whatever you have and I have to say it was all good.
This place is obviously somewhere that the buses stop judging by the number of wash hand basins and the amount of food they had prepared. Luckily no buses arrived while we were there and it was very quiet.
This evening we had been invited to dinner by Robert’s brother Charles so Robert and Aaron picked us up about 6ish.
We had a lovely evening there and were entertained by Charles’s 2 youngest children Dennis and Dorcas. We had a nice meal accompanied by a very good Italian wine. Opening the wine did cause some amusement as it had a cork, clearly not something Robert was used to dealing with and in the end Aaron had to come to his assistance!
So the following day was Sunday and we were travelling from Dodoma to Moshi. Robert wanted to leave at 7.30 but unfortunately although our hotel said breakfast was served from 7am nothing was actually ready until 7.45! So we grabbed a quick chapati and some fruit and were ready to leave soon after 8. After a stop at the petrol station and then ATM we were on our way.
We arrive in Babati soon after 12 and stop for lunch at another one of these places offering the usual selection of food that is already cooked….the Tanzanian equivalent of Fast Food.
We arrive in Moshi about 6pm. It’s been a drive of around of around 320 miles (512 Km).
Robert drops us off at More Than A Drop B&B which will be our home for the next few days. We have stayed here many times before and are welcomed back by Jacky and shown to our room.














































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